Experimente im Garten des Naturmuseum Thurgau
Pflanzengeschmäcker > isolieren > transformieren > degustieren
Samstag 20. August 2022 | 13 bis ca. 15.30 Uhr
MAX BOTTINI food projects and paintings
«art is what makes life more interesting than art» – Robert Filliou around 1960
MAX BOTTINI
food projects and paintings
«art is what makes life more interesting
than art» – Robert Filliou around 1960
Experimente im Garten des Naturmuseum Thurgau
Pflanzengeschmäcker > isolieren > transformieren > degustieren
Samstag 20. August 2022 | 13 bis ca. 15.30 Uhr